MNU Fahi Sufra (Food Fair) Open for Application

The Maldives National University > Announcements > MNU Fahi Sufra (Food Fair) Open for Application

We are delighted to Announce the upcoming MNU Fahi Sufra 2024, scheduled to be held on the 3rd and 4th of March 2024. This culinary exhibition will take place at the Maldives National University Central Administration – Street Market, promising a vibrant showcase of diverse culinary delights.

The “MNU Fahi Sufra” – Food Fair offers a unique platform for culinary connoisseurs and food enthusiasts alike to exhibit their expertise, creativity, and delectable creations. Whether you specialize in traditional Maldivian cuisine, international flavors, or innovative culinary fusion, we welcome you to be a part of this esteemed event.

Moreover, the event is not just for participants; it’s for everyone who appreciates good food and great company. The MNU Fahi Sufra 2024 is open to the public, and entry is free of charge. So, whether you’re a foodie looking for your next culinary adventure or a family looking for a fun day out, mark your calendars for this unmissable event.

For those interested in participating, the deadline for applications is the 24th of February 2024, 23:00 hrs. The application form can be accessed online through the provided link: MNU Fahi Sufra 2024 Application Form.

Link: MNU Fahi Sufra 2024 Application Form

Fahi Sufra/MNU Food Fair will provide platforms to promote the Maldivian culture, cultural capital, values and tradition among the University community and beyond. This fair is to showcase and boost the talent and creativity of Maldivian community to promote food and beverages produced by locals. Food festivals are a great way to bring people together with a shared passion for food and drinks. The idea of the food festival is primarily to re-integrate value back into food systems and food culture.

Objectives

– To strengthen community engagement

– To provide a platform to showcase local talent and creativity in terms of food productions and related items

– To provide an opportunity for fund raising to our MNU community, MSME/SME and household businesses

– To celebrate creative culinary skills and maintain cultural heritage

– To enjoy a taste of incredible food and a variety of recipes 

– To increase socialization and happiness in the community

– To promote small businesses and give a platform to showcase their products

– To explore the opportunities available for business people in the restaurant and food and beverages industry

– To educate the community on food and culture 

– To improve the community business through vendors

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