The Faculty of Hospitality and Tourism Studies (FHTS) of The Maldives National University (MNU) represented the Maldives at the Young Chef Olympiad (YCO) 2024 through student Mohamed Faahim and his mentor, Lecturer Ms. Aishath Shudfa Waheed.

Competing alongside participants representing 60 nations, the Maldivian team secured a place among the top 20, marking the first time the Maldives reached the top 20 at the Young Chef Olympiad. They also received the Highly Commendable Award for Sustainability, recognising their approach to sustainable culinary practices during the competition.

The international competition provided Mohamed Faahim with an opportunity to demonstrate his culinary knowledge, technical skills and creativity while gaining exposure to international culinary standards. Working under the mentorship of Ms. Aishath Shudfa Waheed also supported his practical learning and professional development throughout the competition.

Participation in YCO 2024 supported experiential learning, skills development and knowledge sharing through engagement with participants from different countries and culinary backgrounds. The recognition for sustainability also highlighted the importance of responsible consumption and production within culinary practice.

The achievement provided valuable international exposure while strengthening skills and professional competencies relevant to the world of work, and marked an important milestone for FHTS and the Maldives at the Young Chef Olympiad.