Students from the Advanced Certificate in Hospitality and Tourism programme at the Faculty of Hospitality and Tourism Studies (FHTS) completed practical housekeeping sessions at Hulhule’ Island Hotel (HIH).

The practical sessions provided students with direct exposure to the operational environment of a working hotel, enabling them to apply their academic knowledge to actual housekeeping practices, connecting classroom learning with workplace requirements and provided students with an opportunity to observe and participate in professional hotel operations.

Through the sessions, students gained insight into the daily operations, procedures and professional standards associated with hotel housekeeping. Working in a real hotel environment enabled students to strengthen their technical skills and develop a clearer understanding of the responsibilities and expectations of housekeeping professionals.

The practical experience also supported the development of attention to detail, teamwork and time management, essential skills for effective housekeeping operations and contribute to students’ readiness to work within professional hospitality environments.

The practical sessions demonstrated the value of experiential learning in hospitality education by allowing students to apply classroom knowledge in a real workplace environment. Direct exposure to hotel operations also helped students develop an understanding of professional expectations and industry practices.

Such skills development contributes to employability by strengthening students’ technical and transferable competencies and preparing them for the world of work. The experience also supports quality education by complementing academic learning with practical workplace exposure.

Through practical training and industry links, FHTS continues to provide students with opportunities to develop industry-relevant skills and gain meaningful exposure to professional hospitality operations.