Collaborating with NGOs and Community Partners

“The purpose of this project is to develop a community farming project with greenhouse hydroponic systems which will be opened for interested individuals to harvest fruits / vegetables and produce an income while the Co-operative society will lease, safeguard and manage the land area including consultancy services to the farmers in growing their crops, providing direct attention and material.
The objectives for the proposed project are
– To diversify the economy from a majority tertiary level of service providing to a primary production level
– To provide the community with fresh, healthy food products
– To ensure the food safety and well-being of the community even in any risky situation
– To empower women and youth in to agriculture and agri-business concepts for income support
– To promote sustainable agriculture concepts and conservation of land and soil from continuous treat of
chemicals
– Increase and promoting of low carbon usage or renewable energy in farming”

Exploring the use of Satellite Imagery for shoreline monitoring, and farmland mapping: A case study of change analysis. As part of this project, a field survey in G.Dh. Hoadedhoo was conducted, collecting drone imagery and farmer interviews to explore the effects of anthropogenic changes on crop yields and plant health. This survey was conducted under the Australian Award Alumni Grant, led by AusAID Alumni

Students from the Faculty of Engineering, Science and Technology collaborated with SIGS Maldives to develop prototypical designs for resilient guesthouses for Maldives. The architectural students designed these guesthouses as a part of their final year coursework.
Students from the MNU Business School collaborated with SIGs to develop the Cost-Benefit Analysis for the prototypes developed under the project. The outcomes of this project was exhibited to the public in 2024.

Students from the Faculty of Hospitality and Tourism Studies participate in field trips to eco-resorts to enhance environmental awareness and promote sustainable community development through hospitality. The program aims to develop future hoteliers who are environmentally responsible, socially aware, and committed to sustainable practices. Through on-site observations, students see how eco-resorts apply sustainable methods such as waste management, water conservation, organic farming, and biodiversity protection. This practical exposure deepens their understanding of ecotourism principles and demonstrates how environmental stewardship can be integrated with guest experience and efficient resort operations.

These learning experiences are further supported by guest lectures from industry experts, who share insights on sustainable operations and emerging global trends. This academic–industry collaboration strengthens students’ ability to apply sustainable practices in their future careers. 

Supported by MNU’s strong partnerships with multiple resorts, the visits serves as educational exposure that equips students with the knowledge and commitment needed to become future leaders in sustainable tourism.