The Maldives National University (MNU), through its Faculty of Hospitality and Tourism Studies (FHTS), has once again been recognized as the Indian Ocean’s Best Culinary Training Institution 2025 at the 6th annual World Culinary Awards. This achievement marks the fourth time the university has secured this title, following earlier wins in 2021, 2023, and 2024, highlighting its sustained excellence in culinary education. 

The Faculty of Hospitality and Tourism Studies stands at the forefront of this effort, contributing significantly to one of the country’s most vital industries. Through a wide range of academic programmes, hands-on training, and strong industry partnerships, FHTS prepares skilled professionals who are ready to lead with excellence and innovation in hospitality and tourism.

We also take pride in fostering a diverse and inclusive learning environment by welcoming international students, supporting our broader vision of nation-building and global knowledge exchange.

This recognition reflects our continued dedication to quality education and inspires us to further elevate standards in hospitality and tourism both regionally and beyond.