Alma Aleel is an Associate Lecturer at the Faculty of Hospitality and Tourism Studies, The Maldives National University. She holds a Master’s degree in International Hospitality Management and a Bachelor’s degree in Culinary Arts and Food Service Management (Hons), reflecting her academic and professional background across culinary arts, hospitality, and food service operations.
Her areas of expertise and interest include patisserie arts, hospitality management and food service events and operations. With practical experience in the food and beverage industry, she brings an industry-focused perspective to her teaching, connecting academic knowledge with real-world culinary and hospitality operations. Her research interests particularly focus on sustainability within hospitality and culinary operations, including energy-efficient practices in Maldivian resort kitchens.
She is passionate about strengthening culinary education and shaping the next generation of culinary and hospitality professionals by connecting industry practice with meaningful, forward-thinking learning.
