Fahi Sufra/MNU Food Fair will provide platforms to promote the Maldivian culture, cultural capital, values and tradition among the University community and beyond. This fair is to showcase and boost the talent and creativity of Maldivian community to promote food and beverages produced by locals. Food festivals are a great way to bring people together with a shared passion for food and drinks. The idea of the food festival is primarily to re-integrate value back into food systems and food culture.

Objectives

• To strengthen community engagement.
• To provide a platform to showcase local talent and creativity in terms of food productions and related items.
• To provide an opportunity for fund raising to our MNU community, MSME/SME and household businesses.
• To celebrate creative culinary skills and maintain cultural heritage.
• To enjoy a taste of incredible food and a variety of recipes. 
• To increase socialization and happiness in the community.
• To promote small businesses and give a platform to showcase their products.
• To explore the opportunities available for business people in the restaurant and food and beverages industry.
• To educate the community on food and culture. 
• To improve the community business through vendors.